All My Recipes

This dark chocolate vegan cookie tastes like a fudgy brownie. Added peanut butter powder boosts the protein count while espresso powder, chocolate chips, and flaked sea salt boosts the flavor profile.

a healthy way to use leftover bananas, a perfect coffee/tea time treat!

I love anything roasted and beets are top of the list. Using half red and half golden beets give beauty and color to your meal-especially...

Enjoy this delicious southwestern twist on roasted potatoes.

This quick and easy gluten free vegan blondie is a healthier choice than most with a taste reminiscent of butterscotch or caramel candy.

These delicious, fudgy gluten-free and vegan almond cookies are a favorite with my non-vegan kids.

This whole wheat, high protein vegan bread is so easy to make and takes no time! It's full of healthy protein and fiber.

This slightly adapted recipe from Healthy Maven is a great snack that is wholesome and filling as well as protein-packed. A combination...

This recipe is adapted from one of my favorite vegan web sites, Emilie Eats. Her original recipe is delish, but I wanted a little less...

When you need a quick dessert that is creamy, delicious, and full of antioxidant goodness, try this nice cream. The freeze dried...

This is my go to dinner when I'm in a rush. It covers all the bases--protein, greens, veggies, starch and it is ready from start to...

These cookies are a great way to start off your New Year's resolution of more healthy eating!!! These gluten free chocolate oatmeal...

These slightly sweet almond- scented treats are perfect with an afternoon tea or coffee. The pistachios, dried apricots, almond...

This is an easy vegan, gluten-free dessert that is perfect for casual fall gatherings. I have made it in a pie dish and also in...

I usually don't post my salads because they are different every day, and I typically just use items I have on hand. But this salad is one...

I love scones in the fall/winter and enjoy playing around with the endless combinations. This is a simple apple, cinnamon, and date...

This is a variation of my Quick Whole Wheat Seedy Bread in an attempt to add more whole grains to the loaf. The addition of 10 grain...

This pesto is SO quick to make and has many uses, my favorites being pita pizza and stuffed portobello mushrooms (recipes at end of...

These are chickpea blondies made into delicious gluten-free chocolate chip cookies. The miso paste and caramel extract give these cookies...

This has been my go to dressing for the summer--so lemony, tiny kick, and tinge of smoke. Yummy on any kind of salad! Ingredients: 1/4...