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Fruit Jam
Now that I realize how easy it is to make my own jam, I wouldn't dream of buying any! Since I don't like my jam very sweet, it is hard to...

Courtney Lindner
Jul 16, 20202 min read
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Creamy Miso Sauce
This sauce is so yummy over tofu and veggies. I'm still in the process of finding new and exciting ways to use this sauce. See Garlicky...

Courtney Lindner
Jul 12, 20201 min read
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Tofu Steaks with Creamy Miso Sauce
I'm always looking for new ways to cook tofu and this idea was inspired by my favorite health food store's hot bar. You can either grill...

Courtney Lindner
Jul 12, 20203 min read
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Garlicky Greens with Creamy Miso Sauce
I try to eat a lot of leafy greens as they are such nutrient powerhouses, but they are not always the most tantalizing or sophisticated...

Courtney Lindner
Jul 12, 20202 min read
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TLT Sammie
When you are in the mood for a quick sandwich, a tempeh, lettuce, tomato (and avocado) does the trick! This recipe is a play on the...

Courtney Lindner
Jul 2, 20201 min read
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Kale Saute
This is one of my favorite preparations for kale. This dish can serve as a veggie side or as a lunch bowl option (see recipe below). I...

Courtney Lindner
Jul 2, 20203 min read
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Oodles of Zoodles
As I mentioned in my pesto zoodles post, I love a big zoodle dinner when I want to eat big but don't want all the calories. Here are two...

Courtney Lindner
Jun 30, 20203 min read
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Lemon Poppy Seed Overnight Oats
Overnight oats are great for meal prep when you don't have time to cook breakfast or when you want to bring a healthy snack to work....

Courtney Lindner
Jun 28, 20201 min read
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Cinnabun Groatmeal
I try to eat grains in their most intact form whenever possible. The health benefits of whole grains are numerous, especially for the...

Courtney Lindner
Jun 28, 20202 min read
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Coconut "Fried" Tofu
In my pre plant-based life, I used to make a coconut fried shrimp that was to die for. While tofu is not shrimp and I no longer deep fry...

Courtney Lindner
Jun 26, 20202 min read
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Curry-In-A-Hurry
I love how versatile this dish is--you can use almost any vegetable you have on hand, plus, you can add a protein such as beans, lentils,...

Courtney Lindner
Jun 23, 20202 min read
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Simple Basil Pesto
My garden is overflowing with basil, so, in the summer, I make pesto at least once a week. I use it in EVERYTHING--from salad dressing to...

Courtney Lindner
Jun 22, 20201 min read
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Pesto Pizzette
Use as a quick snack, lunch, or appetizer. I like to serve it as an appetizer to a big salad dinner or with drinks. So quick and easy (if...

Courtney Lindner
Jun 21, 20201 min read
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"Rawmesan"
Here is a simple dairy-free parmesan replacement. I use it on so many dishes: soups, salads, pastas, beans, stuffed potatoes---basically...

Courtney Lindner
Jun 11, 20201 min read
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Breakfast Sweet Potato
If you love sweet potatoes and need to mix up your morning fare, I highly recommend these delicious treats. The possibilities of toppings...

Courtney Lindner
Jun 11, 20201 min read
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Pesto Zoodles
This is a great, light, summertime dinner when you want to eat a lot, but go low in calories.

Courtney Lindner
Jun 7, 20202 min read
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Summertime Pesto Succotash
a perfect light, summertime lunch

Courtney Lindner
Jun 5, 20201 min read
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