All My Recipes

This vegan peanut butter cut out cookie is quick and easy to make and filled with wholesome ingredients.

This dark chocolate vegan cookie tastes like a fudgy brownie. Added peanut butter powder boosts the protein count while espresso powder, chocolate chips, and flaked sea salt boosts the flavor profile.

a healthy way to use leftover bananas, a perfect coffee/tea time treat!

This quick and easy gluten free vegan blondie is a healthier choice than most with a taste reminiscent of butterscotch or caramel candy.

These delicious, fudgy gluten-free and vegan almond cookies are a favorite with my non-vegan kids.

This recipe is adapted from one of my favorite vegan web sites, Emilie Eats. Her original recipe is delish, but I wanted a little less...

These slightly sweet almond- scented treats are perfect with an afternoon tea or coffee. The pistachios, dried apricots, almond...

I love scones in the fall/winter and enjoy playing around with the endless combinations. This is a simple apple, cinnamon, and date...

Adapted from one of my favorite vegan chefs/bloggers, Vegan Richa, this gluten free cookie uses whole ingredients such as peanut butter,...

These brownies are fudgy deliciousness without all the negative health aspects of a regular brownie. This recipe uses dates instead of...

Due to an accidental online purchase of 6 HUGE bags of puffed millet, I introduce a delicious Nestle's Crunch style snack. These treats...

This is recipe is based on a chia pudding recipe from Brenda Davis's cookbook Kick Diabetes. I thought the matcha tea powder would make a...

I recently veganized our favorite spice cake--now it's delicious without all the butter, milk, and white sugar. This cake gets its...

I set out to make pecan sandies, but instead ended up with soft, pillow-like cookies. While the texture and taste wasn't what I expected,...

The subtle hint of almond highlights the spiced pears in this tart. Surprisingly, this tart is not only delicious, but full of healthy...

I love fruit, especially after a big Thanksgiving dinner! And I especially love liquor-spiked fruit. I usually use Grand Marnier, but...

I try to avoid vegan butters because I haven't found one yet that I consider very healthy. I use cashew butter for this crust to give it...

This is a delicious tart crust made from pecans and oat flour. It is not like a regular pie crust, but more like a nut crust. Makes 1...

These cut out cookies are perfect for the holidays because you get the rich taste of traditional sugar cookies, but none of the dairy and...

I was not able to get these cookies to deflate and flatten out like a typical chewy molasses cookie, but I'm really proud of the cracked...