All My Recipes

I usually don't post my salads because they are different every day, and I typically just use items I have on hand. But this salad is one...

This pesto is SO quick to make and has many uses, my favorites being pita pizza and stuffed portobello mushrooms (recipes at end of...

This has been my go to dressing for the summer--so lemony, tiny kick, and tinge of smoke. Yummy on any kind of salad! Ingredients: 1/4...

I had a huge bag of frozen wild blueberries that were about to expire so I decided to whip up some super quick jam-more like a compote. I...

I found myself with some left over bags of cranberries after Thanksgiving and Christmas and decided to turn them into jam. I think the...

I absolutely love this twist on the typical pesto! It is filled with healthy hemp seeds, nutritional yeast, garlic, lemon, and fresh...

Many dietitians recommend a mix of raw and cooked vegetables, recognizing the health benefits of eating plants in their raw form. (Two...

smoky cheesy tahini sauce

I learned on my last trip to Texas that my aunt serves a slaw with most meals. Her slaw ingredients vary, but here is her simplest...

I love having hummus on hand for a quick snack. I try to keep cut broccoli and cauliflower for dipping as well, and when my son Court is...

I make sure to have a supply of candied nuts or seeds ready for the week to garnish salads, greens, oats, or basically anything! I like...

It's so great that something so delicious is also healthy! Tahini is the base for many of my salad dressings-it pairs well with just...

I roast these to keep on hand for salad toppings. I store them in a glass jar in the fridge, but I'm not gonna lie--I eat most of them...

Now that I realize how easy it is to make my own jam, I wouldn't dream of buying any! Since I don't like my jam very sweet, it is hard to...

This sauce is so yummy over tofu and veggies. I'm still in the process of finding new and exciting ways to use this sauce. See Garlicky...

My garden is overflowing with basil, so, in the summer, I make pesto at least once a week. I use it in EVERYTHING--from salad dressing to...

Here is a simple dairy-free parmesan replacement. I use it on so many dishes: soups, salads, pastas, beans, stuffed potatoes---basically...