All My Recipes

a healthy way to use leftover bananas, a perfect coffee/tea time treat!

This quick and easy gluten free vegan blondie is a healthier choice than most with a taste reminiscent of butterscotch or caramel candy.

This recipe is adapted from one of my favorite vegan web sites, Emilie Eats. Her original recipe is delish, but I wanted a little less...

I love scones in the fall/winter and enjoy playing around with the endless combinations. This is a simple apple, cinnamon, and date...

These brownies are fudgy deliciousness without all the negative health aspects of a regular brownie. This recipe uses dates instead of...

I recently veganized our favorite spice cake--now it's delicious without all the butter, milk, and white sugar. This cake gets its...

One of my favorite coffee drinks at a little coffee shop in Cincinnati is called Holy Moly latte. It's a mix of expresso, cocoa powder,...